Marina District, New York

Marina

Waterfront dining room with a working raw bar.

The Room

Lumière Marina sits at the water's edge with floor-to-ceiling glass opening onto the harbour. The menu leans into the sea — a daily raw bar, line-caught fish, and a cellar built for shellfish. Lighter at lunch, generous at dusk. The terrace opens from April through October.

Gallery

A look at the room, the pass, and a few plates.

Exclusive to this room

From this kitchen

Plates served only at Marina.

Marina raw bar selection

$95

A curated selection from the raw bar — oysters, clams, langoustine, and a hand-rolled crudo. For the table.

Chef's Specials

Fresh oysters, mignonette

$32

A half-dozen oysters from our coastal partner, served with mignonette, lemon, and cracked pepper.

Seafood

Smoked eel, apple, horseradish

$26

House-smoked eel with green apple, fresh horseradish, and rye crisp. Marina exclusive.

Starters

See the full menu