Flagship

The original Lumière room — an intimate eighteen-table dining room set above the noise of the street. Warm walnut panels, a single bank of candles along the pass, and a seasonal tasting menu served tableside by the team that built it. This is where the group's philosophy was first written, and where it is still most quietly kept.

Gallery

A look at the room, the pass, and a few plates.

Exclusive to this room

From this kitchen

Plates served only at Flagship.

Flagship seasonal tasting — seven courses

$165

Seven courses moving through the season — vegetable, sea, land, sweet. Optional sommelier pairing.

Chef's Specials

Dry-aged wagyu, charred shallot, jus

$78

Forty-day dry-aged wagyu striploin with charred shallot, bone marrow jus, and a single perfect potato. Flagship.

Mains

See the full menu